Ingrid James Quartet plus a special guest present a swinging Sunday afternoon to cap off your week. Ingrid James is an award-winning Queensland jazz singer, voice educator, songwriter, recording artist, vocal
Ingrid James Quartet plus a special guest present a swinging Sunday afternoon to cap off your week.
Ingrid James is an award-winning Queensland jazz singer, voice educator, songwriter, recording artist, vocal producer and a pivotal figure in the Brisbane Jazz scene.
She has performed extensively around Australia at festivals such as the Melbourne International Jazz Festival, Manly Jazz Festival, Kiama Jazz Festival, Devonport Jazz Festival including Brisbane International Jazz and Valley Jazz Festivals as well as in the Spiegeltent for the Brisbane Festival. International highlights include Ronnie Scotts in London as well as 606 Club, Jazz Pizza Express, Spice of Life, a tour around the UK, including the Czech Republic and in France, where she opened for the Blue Note Jazz Festival in Monaco. Ingrid has recorded 5 international CD’s in the UK, USA and France as well as 4 domestic CDs. Two of her CD’s won Best Jazz CD at the Queensland Sunnie Music Industry Awards and she received a Music award for co-writing a Best Original Jazz Song with her college Dr Louise Denson for “Time To Be”. A finalist in the Bell Awards for her CD “ Essence” (2005), Ingrid has continued recording and writing music. Currently, Ingrid is collaborating with Dr. Louise Denson in their long term project “Wild Silk Strings Project” (a co-writing/co-bandleading project with strings, horns, voice and a rhythm section).
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Doors open from 1pm. Show starts at 2pm.
Bebop, Straight Ahead Jazz, Modern
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General Admission and Concession Admission seated subject to availability.
Two course dinner option includes your choice of main and dessert from the Doo-Bop Jazz Bar Basement menu.
Tasting plate option includes the Chef’s selection of hot and cold canapes.
Ticket options$15 - General Admission (limited seating availability. First come, best seated) $10 - Concession Admission (for student and senior concession card holders)
$33 - Show Plus Tasting Plate (per person; includes seating and tasting plate) $43 - Show Plus Two Course Dinner (per person; includes seating and two course meal)
Tickets are no longer available online for this event. Tickets are available at the door.