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Doo-Bop Piano Bar Menu

Lunch Menu

Chicken Burger $15 
Chicken, Bacon, Lettuce, Tomato, Haloumi, Avocado served on a fresh bun with Mayonnaise.

Seasonal pasta $13
Linguini pasta topped with seasonal ingredients. Ask our friendly staff for details.

Angus Rump Steak $15
Delicious cut of Rump served with Chips & Rucola, Radish, Cherry Tomato and Red Onion salad.

Super Healthy Salad $12
Pumpkin, Quinoa, Onion, Rocket, Tomato and Cucumber.

Bar Menu

Oysters – Natural (GF) $4ea
Oysters – Kilpatrick/Siracha Granita (GF) $4ea
Bao Buns $10
Sliders $15
Marinated Olives and Toasted Nuts (VE, GF) $11
Heirloom Tomato Bruschetta on Sourdough & Fior de Latte $10
Duo of Dips & Sourdough (GF option available) $10
Sweet Potato Chips with Aioli (GF, V, VE available) $8
Thick Cut Chips with Aioli $8
Arancini Balls with Smoked Tomato relish $13
Mac & Cheese Cubes with Smoky Truffle Mayo $10
Spring Rolls served with Sweet Chili Sauce $13
Fried Cauliflower, Quinoa, Kale & Pomegranate salad (VE, GF) $9
Cheese Board – 3 x 40g pcs of Cheese, Dried Fruit, Mixed Nuts,
House-made Quince Paste & Lavosh Crackers. (GF option, V) $25

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