Improv Menu

Thai fish cakes with citrus aioli and cilantro 11
Scallops on the half shell with strawberry vinaigrette 21
Trio of dips with toasted crusty bread 19
Crumbed bone marrow, bacon marmalade with sourdough 19
Savoury spring rolls with chilli plum dipping sauce 15
Marinated olives and roasted nuts 9
Crumbed eggplant fries with sweet chilli aioli 13
Spiced corn fritters 12
Barbeque chicken wings with blue cheese dipping sauce 17
Trio of fries with rosemary salt and aioli 13
Oysters – Kilpatrick 18
Oysters – Rockefeller 18
Beetroot, pumpkin and quinoa salad 16
Grilled octopus, crust breads and olives 18
Savoury arancini, smoked tomato relish 15
Thai beef salad with sweet soy and honey 15

Sharing Platters (for 2)

The Thelonious Monk
Spiced corn fritter, duck spring roll, chicken wing, lamb kofta
The John Coltrane
Selected cheeses – served w/ quince & dried fruits V
The Miles Davis
Selection of smoked & cured meats, antipasto selection & bread

GF – Gluten Free, V –  Vegetarian
*Gluten free & vegetarian options available.

Basement Jazz Bar Menu

Roast Pumpkin, Artichoke, Quinoa & Rocket Salad, Cashew Cream GF, V 18
King Brown Mushrooms, mashed Peas, Parsnip puree GF, V 18
Salt & Pepper Tofu, Bok Choy, Shitake Mushrooms, Hot & Sour Dressing V 20
Seared King Prawns, charred Watermelon, confit Fennel, Avocado Dressing GF 20
Market Fish, crushed Chats, Kim Chi, Truss Tomatoes GF 20
Confit Chicken Maryland, Mole sauce, Saffron Potatoes, Grapefruit Salad 20
Char Grilled Black Onyx Rump, Mash, Gremolata, Fried Onions 20
BBQ Brisket, Polenta Chips, Pickled Carrots, Jus 20


GF – Gluten Free, V – Vegetarian
*Gluten free & vegetarian options available.

Dessert Menu

White Chocolate Pannacotta w/ Berry Compote GF 12.5
Banoffee Pie w/ Butterscotch Sauce 12.5
Cinnamon Beignets, Chocolate Sauce, Strawberries & Cream 12.5
Key Lime Pie, Chantilly Cream 12.5
Free form Chocolate Brulee, Fresh Berries, Maple comb GF V 12.5
Vanilla Pumpkin Cheesecake, Bourbon Cream, Peppermint Caramel 12.5

GF – Gluten Free, V – Vegetarian