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Doo-Bop Jazz Bar Menu

As you may have noticed, most live music venues treat food as an afterthought.

We don’t.

Sample our scrumptious Improv Menu, Sharing Platters, Basement Jazz Bar Main Menu and Desserts while you listen to the best jazz in town.

Book online to guarantee your seat and save at least 15% on meals.

Dinner and a show. Some things never go out of fashion…

Improv Menu

Seared scallops toasted raisins, cashews and cauliflower purée 20
Pacific oysters: your choice of natural, Rockefeller, Kilpatrick (half Dozen) 18
Savoury spring rolls served with a side of chilli plum sauce 13
Savoury arancini with smoky tomato relish 13
Bone marrow with a thyme & garlic crumb served with bacon jam,
condiments and toasted sourdough
19
Marinated Thai beef salad with honey soy dressing and peanuts 16
Grilled octopus cucumber chutney and a gin gel 18
Trio of dips served with toasted bread 15
Chicken wings served with blue cheese aioli 16
Thai fish cakes with a side of wasabi mayonnaise 19
Thick-cut chips with aioli 9
Marinated olives and toasted nuts 9
3 cheese polenta bites with chilli sour cream 13

Sharing Platters (for 2)

The John Coltrane – Three assorted cheeses, dried fruits, mixed nuts,
quinces paste and lavosh crackers (GF available)
24
The Herbie Hancock – Three cheese polenta bites, BBQ chicken wings,
savory spring rolls and Thai fish cakes
24
The Louis Armstrong – Three assorted meats, marinated olive antipasto
gherkins and toasted bread (GF available)
26.5

GF – Gluten Free, V –  Vegetarian
*Gluten free & vegetarian options available.

Basement Jazz Bar Menu

Market fish, chive mash, watercress, grilled orange, saffron veloute 26
250gm scotch fillet, fondant potato, rocket, almond & beetroot salad, jus 26
Confit pork belly, baby veg, kipfler potato, pumpkin purée, apple cider gel, jus 23
250gm duck breast, beetroot purée, potato gratin, asparagus, jus (GF) ** 29
Lamb rump, seared gnocchi, golden beetroots, pea purée, jus 26
48 hours slow-cooked short ribs with African glaze, Paris mash, seasonal greens (GF) ** 29
Grilled haloumi & couscous salad, pumpkin, cucumber, parsley, capsicum (V or VE) 23
Ratatouille linguini, zucchini, eggplant, capsicum, artichoke & napolitaine sauce (VE) 23
Confit Chicken Maryland, orange & fennel salad, saffron potatoes and Mexican jus 25

 

GF – Gluten Free, V – Vegetarian, VE – Vegan
** Add $4 to price for set meal option meal.

Dessert Menu

Key lime pie, meringue crumb, vanilla ice cream, orange gel 12.5
Espresso brûlée, lemon meringue, fresh berries, white chocolate ganache 12.5
Fruit loop panna cotta, caramel, roasted macadamia, strawberries 12.5
White chocolate tart, rhubarb foam, honeycomb, raspberry’s 12.5
Trio of sorbet, chocolate soil, fresh berries 12.5
Vegan Caramel slice, peach gel, raspberry sorbet, fresh berries (VE) 12.5

GF – Gluten Free, V – Vegetarian

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