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Doo-Bop Jazz Bar Menu

As you may have noticed, most live music venues treat food as an afterthought.

We don’t.

Sample our scrumptious Improv Menu, Sharing Platters, Basement Jazz Bar Main Menu and Desserts while you listen to the best jazz in town.

Book online to guarantee your seat and save at least 15% on meals.

Dinner and a show. Some things never go out of fashion…

Improv Menu

Marinated olives and roasted nuts 9
Spiced corn fritters 12
Crumbed eggplant fries with sweet chilli aioli 13
Trio of fries with rosemary salt and aioli 13
Savoury spring rolls with chilli plum dipping sauce 15
Savoury arancini, smoked tomato relish 15
Thai beef salad with sweet soy and honey 15
Beetroot, pumpkin and quinoa salad 16
Barbeque chicken wings with blue cheese dipping sauce 17
Oysters – Kilpatrick 18
Oysters – Rockefeller 18
Grilled octopus, crust breads and olives 18
Thai fish cakes with citrus aioli and cilantro 19
Trio of dips with toasted crusty bread 19
Crumbed bone marrow, bacon marmalade with sourdough 19
Scallops on the half shell with strawberry vinaigrette 21

Sharing Platters (for 2)

The Thelonious Monk
Spiced corn fritter, duck spring roll, chicken wing, lamb kofta
The John Coltrane
Selected cheeses – served w/ quince & dried fruits V
The Miles Davis
Selection of smoked & cured meats, antipasto selection & bread

GF – Gluten Free, V –  Vegetarian
*Gluten free & vegetarian options available.

Basement Jazz Bar Menu

Roast pumpkin, artichoke, quinoa & rocket salad, cashew cream GF, V 23
King brown mushrooms, mashed peas, parsnip puree GF, V 23
Salt & pepper tofu, bok choy, shitake mushrooms, hot & sour dressing V 25
Seared king prawns, charred watermelon, confit fennel, avocado dressing GF 25
Market fish, crushed chats, kim chi, truss tomatoes GF 25
Confit chicken maryland, mole sauce, saffron potatoes, grapefruit salad 25
Char grilled black onyx rump, mash, gremolata, fried onions 25
BBQ brisket, polenta chips, pickled carrots, Jus 25


GF – Gluten Free, V – Vegetarian
*Gluten free & vegetarian options available.

Dessert Menu

White chocolate pannacotta w/ berry compote GF 14.5
Banoffee pie w/ butterscotch sauce 14.5
Cinnamon beignets, chocolate sauce, strawberries & cream 14.5
Key lime pie, chantilly cream 14.5
Free form chocolate brulee, fresh berries, maple comb GF V 14.5
Vanilla pumpkin cheesecake, bourbon cream, peppermint caramel 14.5

GF – Gluten Free, V – Vegetarian