Direct from Spain: vocalist/ composer Nancy Ruth - Sangria Jam Tour. Her latest release ‘Sangria Jam’ is a musical journey recounting her travels and life in Spain. Combining her influences of jazz, Latin
Direct from Spain: vocalist/ composer Nancy Ruth – Sangria Jam Tour.
Her latest release ‘Sangria Jam’ is a musical journey recounting her travels and life in Spain. Combining her influences of jazz, Latin and flamenco, she says: “I write what flows freely… I’m not trying to create a fusion, I just play what I feel. I’m a product of my experience and surroundings”
“Nancy Ruth, a powerful and talented singer, combines together jazz, flamenco and Latin rhythms in a natural way, creating a fresh genre that fits into all three idioms.” – Scott Yanow, Los Angeles Jazz Scene
Nancy Ruth: voice, piano, guitar, compositions
Alain Valodze: guitar
Enrico Mick Morena: drums/ percussion
Herbert Jiménez: electric bass
Tony Hicks: flute/ saxophones
Guitarist Alain Valodze spans several decades of expressive guitar playing, combining elements of Flamenco, Brazilian and Moorish music with a Jazz sensibility.
Drummer/ percussionist Enrico ‘Mick’ Morena has recorded and toured extensively with artists such as Kate Ceberano, Maroon Town, Joe Louis Walker, and Israel’s Aviv Geffen.
Woodwinds artist Tony Hicks (sax/ flute) is a creative improviser who collaborates with a wide range of artists, having performed with international superstars including Frank Sinatra, Randy Brecker and Stevie Wonder.
Bassist Herbert Jimenez has played will numerous Latin bands such as Carlitos Way, as well as having performed with music legends Omara Portuondo and Angélique Kidjo.
Doors open at 6.30pm. Show starts at 7.30pm.
See below to book your tickets today.
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Advantages to booking online:
• Guaranteed Entry
• Save a minimum of $5 on every ticket
• Save an average of 15% on meals compared to menu prices
• Guaranteed seating when you book a meal or tasting plate
General Admission and Concession Admission seated subject to availability.
Two course dinner option includes your choice of main and dessert from the Doo-Bop Jazz Bar Basement menu.
Tasting plate option includes the Chef’s selection of hot and cold canapes.
Ticket options$45 - General Admission (limited seating availability. First come, best seated) $40 - Concession Admission (for student and senior concession card holders)
$68 - Show Plus Tasting Plate (per person; includes seating and tasting plate) $78 - Show Plus Two Course Dinner (per person; includes seating and two course meal)
Tickets are no longer available online for this event. Tickets are available at the door.