November, 2017

Mon13Nov7:30 pmTicketedMonday Sessions: Julien Wilson Quartet (Melbourne)

Event Details

For this special show Julien will be reconnecting with Steve Newcomb and playing for the first time with the young rhythm team of McIntosh and Jansz. They will perform a selection of Wilson’s originals from his two quartet albums, This Is Always and This Narrow Isthmus (both released on his own Lionsharecords label). This Is Always, ostensibly a collection of standard jazz ballads, won an unprecedented three Australian Jazz “Bell” Awards in 2014. The following album, This Narrow Isthmus focussed on more upbeat, swinging, original material. Lionsharecords have also released an album by Julien’s long standing trio with Steve Grant and Stephen Magnusson, David Ades final recording from New York, and John Scurry’s debut album.

Julien performs regularly in a range of jazz styles from New Orleans through the avant garde and is featured on award winning albums by Barney McAll, Stu Hunter, Jonathan Zwartz, Kristin Berardi & Ben Salter. He has performed and recorded with Allan Browne, Charlie Haden, Bernie McGann, Kurt Elling, Hermeto Pascoal, Mike Nock, James Carter, Jim Black, Archie Roach, Gavin Bryars and AVENTA, Paul Kelly, Hugh Masekala, Brian Wilson, TrueLive, Paul Grabowsky, Thirsty Merc, Vince Jones, 12ToneDiamonds, Ishish, Festa, SNAG, Assumptions and the AAO, MSO & SSO.

The Talent:

Julien Wilson
Steve Newcomb
Luke McIntosh
Aaron Jansz

Doors open at 6.30pm. Show starts at 7.30pm.

See below to book your tickets today.



(Monday) 13 November 2017, 7:30 pm


Doo-Bop Jazz Bar

101 Edward St, Brisbane City QLD 4000


Advantages to booking online:
• Guaranteed Entry
• Save a minimum of $5 on every ticket
• Save an average of 15% on meals compared to menu prices
• Guaranteed seating when you book a meal or tasting plate

General Admission and Concession Admission seated subject to availability.
Two course dinner option includes your choice of main and dessert from the Doo-Bop Jazz Bar Basement menu.
Tasting plate option includes the Chef’s selection of hot and cold canapes.

Ticket options

$15 - General Admission (limited seating availability. First come, best seated)
$10 - Concession Admission (for student and senior concession card holders)
$33 - Show Plus Tasting Plate (per person; includes seating and tasting plate)
$43 - Show Plus Two Course Dinner (per person; includes seating and two course meal)

(Attending: 35)

Tickets are no longer available online for this event. Tickets are available at the door.