The Kel Timmons / Clint Allen Quintet brings together two of Brisbane’s most prolific drivers of musical life. Kel Timmons is an exceptional jazz singer with a trademark voice reminiscent
The Kel Timmons / Clint Allen Quintet brings together two of Brisbane’s most prolific drivers of musical life. Kel Timmons is an exceptional jazz singer with a trademark voice reminiscent of the Jazz and Soul greats of the 50s and 60s.
Renowned trumpeter Clint Allen is a prominent recording and performing artist, who was awarded a Churchill Fellowship to travel to Europe to work with Marcus Stockhausen, Ruud Breuls and Scott Wendholt. He also recorded (in Osnabruck, Germany) a solo modern jazz album featuring the Zapp4 String Quartet and jazz pianist Martin Fondse. He is the musical director of the UQ Big Band (which recently toured to the USA and worked with Randy Brecker, Bob Mintzer and Gordon Goodwin) and can be regularly seen around Brisbane playing with everyone from brass powerhouse BULLHORN to blues outfit Dezzie D & The Stingrayz.
Backed by a stellar rhythm section featuring Brett Fowler on piano, Andrew Shaw on bass and Dave Cotgreave on drums, the Kel Timmons / Clint Allen Quintet breathes new life into jazz standards of the 50s and 60s, mixing old and new forms and exploring the boundaries of modern jazz.
Vocals: Kel Timmons
Trumpet: Clint Allen
Piano: Brett Fowler
Bass: Andrew Shaw
Drums: Dave Cotgreave
Doors open at 6.30pm. Show starts at 7.30pm.
See below to book your tickets today.
Bebop, Cool, Modern Jazz
(Sunday) 1 April 2018, 7:30 pm - 10:30 pm
Doo-Bop Jazz Bar
101 Edward St, Brisbane City QLD 4000
BOOK ONLINE NOW
Advantages to booking online:
• Guaranteed Entry
• Save a minimum of $5 on every ticket
• Save an average of 15% on meals compared to menu prices
• Guaranteed seating when you book a meal or tasting plate
General Admission and Concession Admission seated subject to availability.
Two course dinner option includes your choice of main and dessert from the Doo-Bop Jazz Bar Basement menu.
Tasting plate option includes the Chef’s selection of hot and cold canapes.
Ticket options$20 - General Admission (limited seating availability. First come, best seated) $15 - Concession Admission (for student and senior concession card holders)
$43 - Show Plus Tasting Plate (per person; includes seating and tasting plate) $53 - Show Plus Two Course Dinner (per person; includes seating and two course meal)
Tickets are no longer available online for this event. Tickets are available at the door.