Brasserie Breakfast Menu:

Doo-Bop Granola w/ Honey & Cinnamon, Greek Yoghurt V 13.5
Porcini Omelette w/ Roast Cherry Tomatoes, Herb Salad GF, V 14.5
Cumin Cured Salmon w/ Scrambled Eggs, Rocket Leaves & Caviar GF 15.5
Bubble & Squeak w/ Crisp Bacon and Fried Eggs GF 15.5
Chocolate & Hazelnut Muesli, Warm Milk & Apricots  V 13.5
Traditional Bacon & Eggs (your way), Roast Tomato & Toasted Sourdough 15.5
Croque Monsieur – Leg Ham, Aged Cheddar, Béchamel Sauce 11
Coconut French Toast w/ Maple, Toasted Almonds & Yoghurt V 11
Sautéed Mushrooms On Grilled Schiacciata, Spinach Leaves & Persian Fetta V 14.5
Lambs Fry & Bacon w/ Balsamic Onions, Roast Potatoes GF 15.5
Breakfast Salad – Spinach Leaves, Walnuts, Smoked Salmon, Roast Potato, Poached Eggs GF 15.5
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Additions

Bacon (2 pieces) 4
2 Eggs (your way) 4
Mushrooms 4
Cured Salmon 5
Toasted Sourdough 4
Bubble & Squeak 5

GF – Gluten Free, V – Vegetarian