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Doo-Bop Basement Menu

As you may have noticed, most live music venues treat food as an afterthought.

We don’t.

Sample our scrumptious menu while you listen to the best live music in town.

Book online to guarantee your seat and save at least 15% on meals.

Dinner and a show. Some things never go out of fashion…

Starters

Marinated Olives (GF. V. VE) $9
Duo of Dips (V) – w/ Sourdough $13
Savoury Arancini – w/Smokey Tomato Relish $13
Pacific Oysters – Natural (GF). Kilpatrick (GF). Rockerfeller $3.5 each
Savory Spring Rolls – w/Chilli Plum Jam $13
Chicken Wings (GF) – w/Blue Cheese Dressing $13

Entree

Seared Scallops (GF) – Toasted raisins. Cashew. Cauliflower Puree $18
Chicken and Mushroom Terrine (GF) – Pomegranate. Rocket. Balsamic Glaze $17
Bone Marrow – Toasted Sourdough. Gremolata $18
Confit Pork Belly (GF) – Baby Vegetables. Pumpkin Puree. Apple Cider Gel. Jus $19
Beetroot and Goats Curd (GF, V) – Candied Walnuts. Rocket $16

Mains

Ratatouille Linguini (V. VE)  – Eggplant. Zucchini. Capsicum. Artichoke. Tomato. Sesame Cheese $26
Gluten Free Pasta +$3
Market Fish (GF) – Chive Mash. Watercress. Grilled Orange. Saffron Veloute $29
(please ask your waiter for today’s fish)
Lamb Rump – Pan Seared Gnocchi. Capsicum. Pea Puree. Jus $29
250g Scotch Fillet (GF) – Fondant Potato. Beetroot. Rocket. Almond. Jus $31
Duck Breast (GF) – Potato Gratin. Asparagus. Beetroot. Jus $30

Sides

Thick Cut Chips w/Aioli $9
Sweet Potato Fries w/Aioli $9
House Salad w/Bitter Leaves. Lemon Oil. Radish (GF, V, VE) $9
Green Beans w/Almond. Thyme. Lemon (GF, V) $9

Dessert

Key Lime Pie (V) – Meringue Crumb. Vanilla Ice Cream. Orange Gel $14
Espresso Brulee (GF. V) – Lemon Meringue. Berries. White Chocolate Genache $14
Fruit loop pana cotta (V) – Caramel. Roasted Macadamia. Strawberry $14
Chocolate & Hazelnut Mousse (V, VE) – Shortbread. Orange Foam. Fresh Berries $14

Cheese

$12 /portion
25g
Choice of:
Soft, Semi Hard, Blue
Served with Quince. Muscatels. Lavosh

Duck liver pate

$12
Served with Sourdough. Pickled Veg

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