Basement Jazz Bar menu:

Cajun Spiced Lamb Shoulder w/ Hoppin’ John GF 20
Chicken, Wild Boar Gumbo w/ Dirty Rice 20
Snapper, Scallop & Prawn Jambalaya 20
Braised Rabbit Pappardelle w/ Ceps & Creamed Reduction 19
Seared Gnocchi, Portobello Mushrooms, Asparagus & Truffle Cream* V 19
Slow Roasted Pork Ribs, Corn Bread & Slaw GF 20
Ox Tail Gumbo & Creamed Polenta 20
Goat’s Cheese, Caramelised Shallot & Chorizo Pizza* 18
Char Grilled Rib Fillet, Creamy Mash & Salad GF 20

GF – Gluten Free, V – Vegetarian
*Gluten free & vegetarian options available.